NutritionValue.Org - Nutrition facts exposedĬopyright 2023 NutritionValue. This page may contain affiliate links to products through which we earn commission used to support this website development and operations.ĭata from USDA National Nutrient Database.Ĭontribute to this site | Contact webmaster Cook and stir over medium-low heat until sugar is dissolved. Using a small ice cream scoop, scoop out about 1 teaspoon of the cookie dough and roll it with crushed cornflakes. These butter-rich cookies are rolled with crunchy cornflakes so every bite is a perfect crunch. Wrap logs in parchment or waxed paper and refrigerate until firm, about 45 minutes. Add vanilla essence and stir in lightly beaten eggs. Scatter coconut on a cookie sheet and roll each log in coconut until fully covered. Nutritional value of a cooked product is provided for the given weight of cooked food. In a large saucepan, combine peanut butter, sugar and corn syrup. To make the cookies, beat butter and sugar until the mixture becomes pale and creamy. Nutrition labels presented on this site is for illustration purposes only.įood images may show a similar or a related product and are not meant to be used for food identification. 1 pound butter 1-1/2 cups sugar 1-1/2 teaspoons vanilla 4 cups flour 1 teaspoon baking soda 6 cups corn flakes, ground to fine crumbs. Please consult with your doctor before making any changes to your diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person.Īctual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.Īll data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Spoon 2 inch cookies onto a parchment or wax paper lined cookie sheet. Pour butterscotch sauce over corn flakes and toss to coat. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes. Try to use one larger than you think you need. School kine cookies, all butter cookies, cornflake butter crunch by SCHOOL KINE COOKIES nutrition facts and analysis.ĭaily values are based on a 2000 calorie a day diet. Place Corn Flakes cereal in a large mixing bowl. vitamins and minerals: reduced iron, riboflavin, niacinamide, thiamin hydrochloride, calcium pantothenate, pyridoxine hydrochloride and folic acid)įoods related to school kine cookies, all butter cookies, cornflake butter crunch by school kine cookiesĪny suggestions on how to make this website better. School kine cookies, all butter cookies, cornflake butter crunch by SCHOOL KINE COOKIES nutrition facts and analysis per 8 cookies (28.0 g)Įnriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin)Ĭorn flakes (milled corn, sugar, malt flavoring, salt.
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